Snackes

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🥨 Savory Snacks Samosa A deep-fried pastry filled with spiced potatoes, peas, and sometimes meat, often served with tamarind chutney. Pakora (Bhaji) Vegetables like onions, potatoes, or spinach dipped in seasoned gram flour batter and deep-fried to crispy perfection. Vada Pav Mumbai's iconic burger: a spicy potato fritter (vada) sandwiched between a soft bun (pav), served with chutneys and fried green chilies. Bhel Puri A beachside favorite made from puffed rice, sev, onions, and tangy tamarind chutney, offering a delightful crunch. Mathri A flaky biscuit from Rajasthan, made with flour, semolina, and ghee, often served with pickles. Murukku A spiral-shaped snack from South India, made with rice and urad dal flour, seasoned with cumin and sesame seeds.   🥟 Savory Snacks Vadai (Medhu Vadai / Paruppu Vadai) Deep-fried lentil fritters (urad dal or chana dal based). Crispy outside, soft inside. Vadai Varieties              Thavala...
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Cakes & Pastry

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🎂 Popular Cakes:


Black Forest Cake: 

A classic favorite featuring layers of chocolate sponge cake, 
whipped cream, and cherries, often adorned with chocolate shavings 

Red Velvet Cake: 

Known for its vibrant red color and subtle cocoa flavor, this cake is
 typically frosted with cream cheese icing.

Chocolate Truffle Cake: 

A rich and indulgent cake made with layers of chocolate sponge and a decadent chocolate ganache.

Pineapple Cake: 

A light and refreshing cake combining vanilla sponge with whipped cream and pineapple chunks

🍰 Popular Pastries





                                   Black Forest Pastry: 

                  Individual servings of the Black Forest cake, often enjoyed as a quick treat.

                                      Pineapple Pastry: 

                        Miniature versions of the pineapple cake, perfect for single servings.

                                       Chocolate Pastry: 

                  Rich chocolate-flavored pastries, often topped with chocolate ganache or cream.

                                          Fruit Pastry: 

                        Light pastries topped with a variety of fresh fruits, offering a refreshing taste.

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🥨 Savory Snacks Samosa A deep-fried pastry filled with spiced potatoes, peas, and sometimes meat, often served with tamarind chutney. Pakora (Bhaji) Vegetables like onions, potatoes, or spinach dipped in seasoned gram flour batter and deep-fried to crispy perfection. Vada Pav Mumbai's iconic burger: a spicy potato fritter (vada) sandwiched between a soft bun (pav), served with chutneys and fried green chilies. Bhel Puri A beachside favorite made from puffed rice, sev, onions, and tangy tamarind chutney, offering a delightful crunch. Mathri A flaky biscuit from Rajasthan, made with flour, semolina, and ghee, often served with pickles. Murukku A spiral-shaped snack from South India, made with rice and urad dal flour, seasoned with cumin and sesame seeds.   🥟 Savory Snacks Vadai (Medhu Vadai / Paruppu Vadai) Deep-fried lentil fritters (urad dal or chana dal based). Crispy outside, soft inside. Vadai Varieties              Thavala...
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