Snackes

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🥨 Savory Snacks Samosa A deep-fried pastry filled with spiced potatoes, peas, and sometimes meat, often served with tamarind chutney. Pakora (Bhaji) Vegetables like onions, potatoes, or spinach dipped in seasoned gram flour batter and deep-fried to crispy perfection. Vada Pav Mumbai's iconic burger: a spicy potato fritter (vada) sandwiched between a soft bun (pav), served with chutneys and fried green chilies. Bhel Puri A beachside favorite made from puffed rice, sev, onions, and tangy tamarind chutney, offering a delightful crunch. Mathri A flaky biscuit from Rajasthan, made with flour, semolina, and ghee, often served with pickles. Murukku A spiral-shaped snack from South India, made with rice and urad dal flour, seasoned with cumin and sesame seeds.   🥟 Savory Snacks Vadai (Medhu Vadai / Paruppu Vadai) Deep-fried lentil fritters (urad dal or chana dal based). Crispy outside, soft inside. Vadai Varieties              Thavala...
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Coffee

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Traditional Indian Coffee Items                                                                                                                                     

  1. Filter Coffee (South Indian Coffee)

    • Brewed using a metal filter with a mix of dark roasted coffee and chicory.

    • Served hot with frothy milk and sugar in a "dabara-tumbler" set.

  2. Kaapi (Tamil Nadu/Kerala Style Coffee)

    • A strong, aromatic coffee similar to filter coffee, often served very sweet and creamy.

  3. Chicory Coffee

    • A blend of coffee and roasted chicory root, popular in South India for its earthy taste.

  4. Bru Coffee

    • A popular instant coffee brand in India, often made with hot milk and sugar.        

                         

                                                                                                                     
                                                                                                                       

    • 🍵 Classic Tea Varieties

      1. Regular Tea (Chai / Sādha Tea)

        • Strong black tea with milk and sugar.

      2. Degree Tea

        • Made with high-quality milk ("first-degree milk") and strong decoction. Served in steel dabara-tumbler style.

      3. Strong Tea

        • Less milk, more decoction. Bold and intense.

      4. Light Tea

        • More milk, less decoction. Milder flavor.

      5. Black Tea (Sulaimani Tea)

        • Tea without milk, with lemon, ginger, and sometimes mint.

      6. Green Tea

        • Simple hot water infused with green tea leaves or bags—usually served without milk.

🌿 Flavored & Spiced Teas

  1. Ginger Tea (Inji Tea)

    • Strong tea infused with crushed ginger. Great for digestion and cold.

  2. Cardamom Tea (Elakkai Tea)

    • Aromatic tea with cardamom flavor—very popular in Tamil households.

  3. Masala Tea

    • Blend of spices like ginger, cardamom, cloves, cinnamon, and pepper.

  4. Lemon Tea

  • Black tea with lemon juice and a bit of sugar—refreshing and tangy.


  1. Mint Tea (Pudhina Tea)

  • Tea infused with fresh mint leaves, sometimes combined with ginger.


  1. Tulsi Tea (Holy Basil)

  • Herbal tea made by steeping tulsi leaves—known for its healing properties.


     13.Panakkam Tea 
  • Tea with jaggery, dry ginger, and cardamom (festival-inspired).

    14.Karupatti Tea 

  • Sweetened with palm jaggery (healthier, earthy flavor).

    15.Dry Ginger Tea (Sukku Tea) 

  • Used for cold and digestion; medicinal style.

  16.Kumbakonam Filter Coffee-Tea Mix 
A fun combo of both worlds, sometimes called “half and half”.

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Snackes

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Image
🥨 Savory Snacks Samosa A deep-fried pastry filled with spiced potatoes, peas, and sometimes meat, often served with tamarind chutney. Pakora (Bhaji) Vegetables like onions, potatoes, or spinach dipped in seasoned gram flour batter and deep-fried to crispy perfection. Vada Pav Mumbai's iconic burger: a spicy potato fritter (vada) sandwiched between a soft bun (pav), served with chutneys and fried green chilies. Bhel Puri A beachside favorite made from puffed rice, sev, onions, and tangy tamarind chutney, offering a delightful crunch. Mathri A flaky biscuit from Rajasthan, made with flour, semolina, and ghee, often served with pickles. Murukku A spiral-shaped snack from South India, made with rice and urad dal flour, seasoned with cumin and sesame seeds.   🥟 Savory Snacks Vadai (Medhu Vadai / Paruppu Vadai) Deep-fried lentil fritters (urad dal or chana dal based). Crispy outside, soft inside. Vadai Varieties              Thavala...
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