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Showing posts from May, 2025

Snackes

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🥨 Savory Snacks Samosa A deep-fried pastry filled with spiced potatoes, peas, and sometimes meat, often served with tamarind chutney. Pakora (Bhaji) Vegetables like onions, potatoes, or spinach dipped in seasoned gram flour batter and deep-fried to crispy perfection. Vada Pav Mumbai's iconic burger: a spicy potato fritter (vada) sandwiched between a soft bun (pav), served with chutneys and fried green chilies. Bhel Puri A beachside favorite made from puffed rice, sev, onions, and tangy tamarind chutney, offering a delightful crunch. Mathri A flaky biscuit from Rajasthan, made with flour, semolina, and ghee, often served with pickles. Murukku A spiral-shaped snack from South India, made with rice and urad dal flour, seasoned with cumin and sesame seeds.   🥟 Savory Snacks Vadai (Medhu Vadai / Paruppu Vadai) Deep-fried lentil fritters (urad dal or chana dal based). Crispy outside, soft inside. Vadai Varieties              Thavala...

Coffee

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  Traditional Indian Coffee Items                                                                                                                                       Filter Coffee (South Indian Coffee) Brewed using a metal filter with a mix of dark roasted coffee and chicory. Served hot with frothy milk and sugar in a "dabara-tumbler" set. Kaapi (Tamil Nadu/Kerala Style Coffee) A strong, aromatic coffee similar to filter coffee, often served very sweet and creamy. Chicory Coffee A blend of coffee and roasted chicory root, popular in South India for its earthy taste. Bru Coffee A popular instant coffee brand in India, ofte...